Cooking with the Best

I might be just a little biased when it comes to cooking Arabic food, not because I cook it, but because it’s one of my favorite types of food to eat. I love a smooth, garlicky hummus, fried kibbeh, fresh pita, and the lemony flavors that embody Middle Eastern cuisine. It was one of the first “ethnic” foods I’d ever eaten and I’ve enjoyed it ever since. Needless to say, I wa...
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